BBQ Pulled Pork

Ingredients

• 4 lb Boneless pork shoulder
• 2 cup BBQ sauce
• 0.5 cup Chicken broth
• 2 tbsp Brown sugar
• 1 tbsp Smoked paprika
• 2 tsp Garlic powder
• 2 tsp Onion powder
• 1.5 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Apple cider vinegar
• 1 tbsp Worcestershire sauce

Steps

1. Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper and rub over pork.
2. Place pork in a slow cooker with broth, vinegar, and Worcestershire sauce.
3. Cook on low for about 8 hours until fork-tender.
4. Shred pork and discard excess fat.
5. Mix shredded pork with BBQ sauce and some of the cooking liquid.