Beef and Broccoli

Ingredients

• 1 lb Flank steak (thinly sliced against the grain)
• 1 lb Broccoli florets
• 1 tbsp Soy sauce
• 0.25 cup Oyster sauce
• 0.33 cup Beef broth
• 1 tsp Sesame oil
• 2 tsp Cornstarch
• 1 tsp Baking soda
• 2 Garlic (cloves, minced)
• 2 tbsp Vegetable oil

Steps

1. Combine beef with soy sauce, sesame oil, 1 teaspoon cornstarch, and baking soda and marinate for 20 minutes.
2. Whisk beef broth, oyster sauce, and remaining cornstarch together.
3. Steam or microwave broccoli until bright green but still crisp.
4. Heat vegetable oil over high heat and sear beef quickly.
5. Add garlic and broccoli.
6. Pour in sauce and stir-fry until it becomes a glossy glaze.