Beef Lasagna

Ingredients

• 12 Lasagna noodles
• 1.5 lb Ground beef
• 4 cup Marinara sauce
• 2 cup Ricotta cheese
• 3 cup Mozzarella cheese (shredded)
• 0.75 cup Parmesan cheese (grated)
• 1 Egg
• 3 Garlic (cloves, minced)
• 2 tsp Italian seasoning
• 0.5 tsp Garlic powder
• 1 tsp Salt

Steps

1. Preheat oven to 375°F and cook noodles until al dente.
2. Brown beef, add garlic, Italian seasoning, garlic powder, and salt.
3. Stir in marinara and simmer for 10 minutes.
4. Mix ricotta, egg, and half the Parmesan.
5. Layer meat sauce, noodles, ricotta mixture, and mozzarella.
6. Repeat and finish with mozzarella and remaining Parmesan.
7. Cover and bake for 30 minutes, then uncover and bake for another 15 to 20 minutes.
8. Rest for 15 minutes before slicing.