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Community recipe
Beef Meat Sauce Pasta
A sweet and mild meat pasta made with minced beef and tomato sauce
- Base: 1 serving
- 20 min
- 5 steps
- 411 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 50 gshort pasta (dry pasta weight)
- 45 gminced beef
- 70 mltomato sauce
- 1 tbspParmesan cheese
Steps
- 1
Boil the pasta until tender.
- 2
Cook the beef thoroughly.
- 3
Add the tomato sauce and simmer over low heat.
- 4
Mix the pasta and sauce together.
- 5
Sprinkle with Parmesan cheese.