Buffalo Chicken Wings

Ingredients

• 2 lb Chicken wings
• 1 tbsp Baking powder
• 1 tsp Salt
• 1 tsp Garlic powder
• 0.5 cup Hot sauce
• 4 tbsp Butter (melted)
• 1 tsp Worcestershire sauce

Steps

1. Preheat oven to 425°F.
2. Pat wings very dry.
3. Toss wings with baking powder, salt, and garlic powder.
4. Bake on a wire rack for 40 to 45 minutes, turning once, until crisp.
5. Combine hot sauce, melted butter, and Worcestershire sauce.
6. Toss hot wings immediately in Buffalo sauce.