Buttermilk Pancakes

Ingredients

• 2 cup All-purpose flour
• 3 tbsp Sugar
• 2 tsp Baking powder
• 1 tsp Baking soda
• 0.5 tsp Salt
• 2 cup Buttermilk
• 2 Eggs
• 4 tbsp Butter (melted)
• 1 tsp Vanilla extract

Steps

1. Whisk flour, sugar, baking powder, baking soda, and salt.
2. Whisk buttermilk, eggs, melted butter, and vanilla separately.
3. Fold wet ingredients into dry ingredients just until combined.
4. Rest batter for 5 minutes.
5. Cook on a buttered skillet until bubbles form, then flip and cook until golden.