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Community recipe
Cheese Egg Sandwich
A simple kids' sandwich filled with soft scrambled eggs and cheese.
- Base: 2 servings
- 11 min
- 4 steps
- 358 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 4Bread
- 3Egg
- 2Cheddar cheese (sliced)
- 1 tbspMilk
- 1 tspButter
Steps
- 1
Mix the eggs and milk.
- 2
Melt the butter in a pan and gently cook the eggs.
- 3
Place the eggs and cheese on the bread to make a sandwich.
- 4
Let it cool completely, then cut into small squares or triangles.