Chicken Noodle Soup

Ingredients

• 1.5 lb Boneless skinless chicken thighs
• 8 cup Chicken broth
• 2 tsp Chicken bouillon
• 8 oz Egg noodles
• 3 Carrots (sliced)
• 3 Celery stalks (sliced)
• 1 Yellow onion (diced)
• 3 Garlic (cloves, minced)
• 0.5 tsp Dried thyme
• 1 tsp Dried parsley
• 0.5 tsp Black pepper

Steps

1. Add broth, bouillon, chicken, onion, carrots, celery, garlic, thyme, parsley, and pepper to a pot.
2. Simmer until chicken is tender and cooked through.
3. Remove chicken and shred.
4. Add egg noodles and cook until tender.
5. Return shredded chicken to the soup.
6. Taste before adding any additional salt because the broth and bouillon are already seasoned.