Chicken Parmesan

Ingredients

• 1.5 lb Boneless skinless chicken breast (cut into 4 thin cutlets)
• 0.5 cup All-purpose flour
• 2 Eggs
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• 0.5 tsp Garlic powder
• 1 tsp Salt
• 2 cup Marinara sauce
• 1.5 cup Mozzarella cheese (shredded)
• 3 tbsp Olive oil

Steps

1. Preheat oven to 400°F.
2. Season chicken with salt.
3. Coat each cutlet in flour, beaten egg, then breadcrumbs mixed with Parmesan, Italian seasoning, and garlic powder.
4. Pan-fry in olive oil until golden on both sides.
5. Transfer to a baking dish and top with marinara and mozzarella.
6. Bake until cheese is bubbling and chicken reaches 165°F.