Chicken Pot Pie

Ingredients

• 3 cup Cooked chicken (diced or shredded)
• 2 cup Frozen mixed vegetables
• 5 tbsp Butter
• 0.33 cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Whole milk
• 1 tsp Chicken bouillon
• 0.5 tsp Garlic powder
• 0.5 tsp Dried thyme
• 0.5 tsp Black pepper
• 2 Pie crust

Steps

1. Preheat oven to 425°F.
2. Melt butter and whisk in flour for 1 minute.
3. Slowly add chicken broth and milk while whisking.
4. Add bouillon, garlic powder, thyme, and pepper and cook until thick.
5. Stir in chicken and vegetables.
6. Place one crust in a pie dish, add filling, and cover with second crust.
7. Cut vents in the top and bake until deeply golden, about 35 to 40 minutes.