Chocolate Chip Cookies

Ingredients

• 2.25 cup All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 cup Butter (softened)
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 Eggs
• 2 tsp Vanilla extract
• 2 cup Semi-sweet chocolate chips

Steps

1. Preheat oven to 375°F.
2. Whisk flour, baking soda, and salt.
3. Beat butter with brown sugar and granulated sugar until creamy.
4. Beat in eggs and vanilla.
5. Mix in dry ingredients just until combined.
6. Fold in chocolate chips.
7. Scoop onto baking sheets and bake for 9 to 12 minutes until the edges are golden but centers remain soft.