Cinnamon French Toast

Ingredients

• 8 Thick bread slices
• 4 Eggs
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 2 tbsp Sugar
• 2 tsp Vanilla extract
• 1 tsp Ground cinnamon
• 0.25 tsp Salt
• 3 tbsp Butter

Steps

1. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
2. Dip bread into custard and allow it to absorb the mixture briefly.
3. Melt butter in a skillet over medium heat.
4. Cook bread until deeply golden on both sides.
5. Serve immediately.