Classic Cheeseburgers

Ingredients

• 1.5 lb Ground beef (80/20 preferred)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 Cheddar cheese slices
• 4 Hamburger buns
• 4 tbsp Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Yellow mustard

Steps

1. Form beef into four loose patties slightly wider than the buns.
2. Season both sides with salt, pepper, and garlic powder.
3. Cook over high heat until well browned, flipping once.
4. Add cheddar during the final minute and allow it to melt.
5. Mix mayonnaise, ketchup, and mustard.
6. Toast buns and assemble burgers with sauce.