Classic Meatloaf

Ingredients

• 2 lb Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Whole milk
• 2 Eggs
• 1 Yellow onion (finely diced)
• 2 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Dijon mustard

Steps

1. Preheat oven to 350°F.
2. Combine beef, breadcrumbs, milk, eggs, onion, Worcestershire, garlic powder, onion powder, salt, and pepper.
3. Mix gently and shape into a loaf.
4. Mix ketchup, brown sugar, and Dijon mustard.
5. Spread half the glaze over the meatloaf.
6. Bake for 40 minutes, add remaining glaze, and bake for another 20 minutes or until cooked through.
7. Rest for 10 minutes before slicing.