Creamy Chicken Alfredo

Ingredients

• 12 oz Fettuccine
• 1 lb Boneless skinless chicken breast
• 4 tbsp Butter
• 1.5 cup Heavy cream
• 1 cup Parmesan cheese (finely grated)
• 0.5 cup Romano cheese (finely grated)
• 3 Garlic (cloves, minced)
• 0.5 tsp Garlic powder
• 0.75 tsp Salt
• 0.5 tsp Black pepper

Steps

1. Cook fettuccine in salted water until al dente, reserving some pasta water.
2. Season chicken with salt, pepper, and garlic powder and cook until golden and fully cooked. Slice and set aside.
3. Melt butter over medium-low heat and cook garlic for about 30 seconds.
4. Add heavy cream and gently simmer for 3 to 4 minutes.
5. Reduce heat and gradually stir in Parmesan and Romano until smooth.
6. Add pasta and toss until coated, using a little pasta water if needed.
7. Top with sliced chicken and freshly ground black pepper.