Community recipe

Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 lb Yukon Gold potatoes (peeled and cut into chunks); 6 tbsp Butter; 0.75 cup Whole milk (warmed); 0.25 cup Heavy cream (warmed); 0.5 tsp Garlic powder; 1.5 tsp Salt; 0.5 tsp Black pepper

Rich, buttery mashed potatoes with cream, garlic, and plenty of seasoning.

6 servings
40 min
6 steps
154 kcal a serving

Ingredients

3 lb Yukon Gold potatoes (peeled and cut into chunks)
6 tbsp Butter
0.75 cup Whole milk (warmed)
0.25 cup Heavy cream (warmed)
0.5 tsp Garlic powder
1.5 tsp Salt
0.5 tsp Black pepper

Steps

Boil potatoes in generously salted water until completely tender.
Drain thoroughly and return potatoes to the hot pot for 1 minute to remove excess moisture.
Mash with butter.
Gradually mix in warm milk and cream.
Season with garlic powder, salt, and pepper.
Taste and adjust seasoning before serving.