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Community recipe
Cheese and Egg Sandwich
A simple children's sandwich made with soft scrambled eggs and cheese
- Base: 2 servings
- 11 min
- 4 steps
- 358 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 4white bread
- 3eggs
- 2cheddar cheese (sliced)
- 1 tbspmilk
- 1 tspbutter
Steps
- 1
Mix the eggs and milk together.
- 2
Melt butter in a pan and cook the eggs until soft.
- 3
Layer the eggs and cheese onto the bread to make a sandwich.
- 4
Let cool completely, then cut into small squares or triangles.