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Community recipe

Garlic Butter Salmon

Juicy baked salmon finished with buttery garlic, lemon, and herbs.

Ingredients

  • 4 Salmon fillets (about 6 oz each)
  • 4 tbsp Butter (melted)
  • 4 Garlic (cloves, minced)
  • 1 Lemon
  • 0.5 tsp Garlic powder
  • 0.5 tsp Paprika
  • 0.75 tsp Salt
  • 0.25 tsp Black pepper

Steps

  1. Preheat oven to 400°F.
  2. Season salmon with salt, pepper, garlic powder, and paprika.
  3. Combine melted butter, garlic, and juice from half the lemon.
  4. Pour garlic butter over salmon.
  5. Bake for 12 to 15 minutes until just cooked through.
  6. Finish with fresh lemon juice.