My Kitchen BoardAll community recipes
Community recipe
Garlic Butter Salmon
Juicy baked salmon finished with buttery garlic, lemon, and herbs.
- 4 servings
- 25 min
- 6 steps
- 111 kcal a serving
Ingredients
- 4 Salmon fillets (about 6 oz each)
- 4 tbsp Butter (melted)
- 4 Garlic (cloves, minced)
- 1 Lemon
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.75 tsp Salt
- 0.25 tsp Black pepper
Steps
- Preheat oven to 400°F.
- Season salmon with salt, pepper, garlic powder, and paprika.
- Combine melted butter, garlic, and juice from half the lemon.
- Pour garlic butter over salmon.
- Bake for 12 to 15 minutes until just cooked through.
- Finish with fresh lemon juice.