Community recipe

Gimbap Rolls with Low-Sodium Ham

Name: Gimbap Rolls with Low-Sodium Ham
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Ingredients: 110 g rice; 4 seasoned seaweed; 35 g low-sodium ham; 0.25 tsp sesame oil

A simple lunchbox featuring seasoned seaweed rolls with plain rice, served with low-sodium ham on the side.

Base: 1 serving
8 min
4 steps
237 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

110 grice
4seasoned seaweed
35 glow-sodium ham
0.25 tspsesame oil

Steps

1
Mix the rice with a little sesame oil.
2
Spread a thin layer of rice on the seasoned seaweed and roll it into bite-sized pieces.
3
Cut the low-sodium ham into bite-sized pieces and light pan-fry them.
4
Place the gimbap rolls and ham in separate compartments of the lunchbox.