Community recipe

Ham and Cheese Gimbap

Name: Ham and Cheese Gimbap
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1.5 cup cooked rice; 2 gim; 60 g low-sodium pork ham (made with pork hind leg or loin); 2 cheddar cheese (sliced); 2 egg; 1 tsp sesame oil

Simple gimbap made with low-sodium ham, cheese, and eggs that is easy for kids to eat

Base: 2 servings
16 min
4 steps
458 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupcooked rice
2gim
60 glow-sodium pork ham (made with pork hind leg or loin)
2cheddar cheese (sliced)
2egg
1 tspsesame oil

Steps

1
Cook the eggs into thin sheets and cut them into long strips.
2
Lightly cook the ham in a pan.
3
Spread a thin layer of rice on the gim, then place the ham, cheese, and egg on top.
4
Roll tightly and slice into bite-sized pieces.