Honey Garlic Chicken

Ingredients

• 1.5 lb Boneless skinless chicken thighs
• 0.33 cup Honey
• 0.25 cup Soy sauce
• 5 Garlic (cloves, minced)
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tsp Cornstarch
• 1 tbsp Vegetable oil
• 0.25 tsp Black pepper

Steps

1. Whisk honey, soy sauce, garlic, rice vinegar, sesame oil, cornstarch, and pepper.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Cook chicken thighs until browned on both sides and nearly cooked through.
4. Pour sauce into the skillet.
5. Simmer while turning chicken until the sauce becomes thick, glossy, and sticky and the chicken is fully cooked.