Community recipe

Mini Hot Dog Rolls

Name: Mini Hot Dog Rolls
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 2 low-sodium pork sausage (made with pork shoulder or hind leg); 2 flour tortilla; 30 g cheddar cheese

Small hot dog rolls made by wrapping pork sausages and cheese in tortillas.

Base: 2 servings
16 min
4 steps
313 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2low-sodium pork sausage (made with pork shoulder or hind leg)
2flour tortilla
30 gcheddar cheese

Steps

1
Cut the sausages lengthwise and cook them thoroughly in a pan.
2
Place the cheese and sausages on the tortilla and roll tightly.
3
Place them seam-side down in a dry pan and toast lightly.
4
Cool completely and cut into bite-sized pieces.

Use low-sodium sausages, cut them lengthwise, and cook them so they are easy for young children to eat.