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Community recipe
Rich Banana Bread
Exceptionally moist banana bread enriched with sour cream and vanilla.
- 10 servings
- 75 min
- 7 steps
- ≥266 kcal a serving
Ingredients
- 3 Ripe bananas (mashed)
- 2 cup All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Salt
- 0.5 cup Butter (softened)
- 0.75 cup Brown sugar
- 2 Eggs
- 0.5 cup Sour cream
- 1 tsp Vanilla extract
Steps
- Preheat oven to 350°F.
- Whisk flour, baking soda, and salt.
- Cream butter and brown sugar.
- Beat in eggs, mashed bananas, sour cream, and vanilla.
- Fold in dry ingredients just until combined.
- Transfer to a greased loaf pan.
- Bake for about 55 to 60 minutes until a tester comes out with only a few moist crumbs.