Community recipe

Tuna Mayo Rice Balls

Name: Tuna Mayo Rice Balls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1.5 cup rice; 0.5 can light tuna in water (drain completely); 1 tbsp mayonnaise; 2 tbsp seaweed flakes; 0.5 tsp sesame oil

Soft seaweed rice balls made with a small amount of tuna and mayonnaise.

Base: 2 servings
10 min
3 steps
344 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cuprice
0.5 canlight tuna in water (drain completely)
1 tbspmayonnaise
2 tbspseaweed flakes
0.5 tspsesame oil

Steps

1
Drain the tuna completely and mix it with mayonnaise.
2
Mix the rice with seaweed flakes and sesame oil.
3
Place a small amount of tuna in the center of the rice and shape into small rice balls.