Community recipe

Tuna Mayo Rice Balls

Name: Tuna Mayo Rice Balls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1.5 cup Cooked rice; 0.5 can Canned tuna (Light canned tuna in water, drained completely); 1 tbsp Mayonnaise; 2 tbsp Seaweed flakes; 0.5 tsp Sesame oil

Soft seaweed rice balls made with a little tuna and mayonnaise.

Base: 2 servings
10 min
3 steps
344 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupCooked rice
0.5 canCanned tuna (Light canned tuna in water, drained completely)
1 tbspMayonnaise
2 tbspSeaweed flakes
0.5 tspSesame oil

Steps

1
Drain the canned tuna completely and mix with mayonnaise.
2
Mix the cooked rice with the seaweed flakes and sesame oil.
3
Place a small amount of tuna in the center of the rice and shape into small rice balls.