Ultimate Mac and Cheese

Ingredients

• 12 oz Elbow macaroni
• 5 tbsp Butter
• 3 tbsp All-purpose flour
• 3 cup Whole milk
• 2.5 cup Sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 1 tsp Dijon mustard
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.75 tsp Salt
• 0.75 cup Breadcrumbs

Steps

1. Preheat oven to 375°F and cook macaroni just shy of al dente.
2. Melt 3 tablespoons butter and whisk in flour for 1 minute.
3. Slowly whisk in milk and cook until slightly thickened.
4. Add Dijon, garlic powder, onion powder, and salt.
5. Remove from heat and stir in cheddar and Monterey Jack until smooth.
6. Combine sauce with macaroni and transfer to a baking dish.
7. Mix breadcrumbs with remaining melted butter and sprinkle over the top.
8. Bake for 20 minutes until bubbling and golden.