Community recipe

Beef and Soy Sauce Rice Balls

Name: Beef and Soy Sauce Rice Balls
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 120 g cooked rice; 40 g ground beef; 0.75 tsp soy sauce; 0.5 tsp oligosaccharide; 0.5 tsp sesame oil; 1 tbsp crushed seaweed

Bite-sized rice balls made with sweet and savory stir-fried beef and seaweed.

Base: 1 serving
13 min
4 steps
332 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

120 gcooked rice
40 gground beef
0.75 tspsoy sauce
0.5 tspoligosaccharide
0.5 tspsesame oil
1 tbspcrushed seaweed

Steps

1
Cook the beef thoroughly.
2
Add the soy sauce and oligosaccharide, and stir-fry until almost no liquid remains.
3
Mix the rice with the beef, sesame oil, and crushed seaweed.
4
Shape into small, bite-sized balls.