Community recipe

Chicken Teriyaki Rice Balls

Name: Chicken Teriyaki Rice Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 120 g rice; 40 g chicken (finely chopped); 0.75 tsp soy sauce; 0.5 tsp oligosaccharide; 1 tbsp water; 0.5 tsp sesame oil

Kid-friendly rice balls filled with sweet and savory soy sauce chicken

Base: 1 serving
15 min
4 steps
276 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

120 grice
40 gchicken (finely chopped)
0.75 tspsoy sauce
0.5 tspoligosaccharide
1 tbspwater
0.5 tspsesame oil

Steps

1
Cook the chicken completely.
2
Add the soy sauce, oligosaccharide, and water, and stir-fry until almost no liquid remains.
3
Mix the rice, chicken, and sesame oil.
4
Shape into small, bite-sized portions.