Community recipe

Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 thick bread; 4 eggs; 1 cup milk; 0.25 cup heavy cream; 2 tbsp sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; 0.25 tsp salt; 3 tbsp butter

French toast soaked in a rich vanilla and cinnamon custard and pan-fried until golden.

Base: 4 servings
25 min
5 steps
428 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

8thick bread
4eggs
1 cupmilk
0.25 cupheavy cream
2 tbspsugar
2 tspvanilla extract
1 tspground cinnamon
0.25 tspsalt
3 tbspbutter

Steps

1
Whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt in a bowl.
2
Dip the bread into the custard to let the mixture slightly absorb.
3
Melt the butter in a pan and heat over medium heat.
4
Cook both sides of the bread until deep golden brown.
5
Serve immediately.