Community recipe

Corn Cheese Toast

Name: Corn Cheese Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 bread (2 slices); 100 g corn (drained); 1 tbsp mayonnaise; 60 g mozzarella cheese (shredded); 0.5 tsp sugar (optional); 1 tsp butter

Crispy toast baked with sweet corn and savory cheese.

Base: 2 servings
13 min
5 steps
297 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2bread (2 slices)
100 gcorn (drained)
1 tbspmayonnaise
60 gmozzarella cheese (shredded)
0.5 tspsugar (optional)
1 tspbutter

Steps

1
Mix the corn with mayonnaise and sugar.
2
Spread a thin layer of butter on one side of each slice of bread.
3
Evenly spread the corn mixture on the bread.
4
Top generously with mozzarella cheese.
5
Bake in an oven or air fryer preheated to 180°C for 6 to 8 minutes, until the cheese is melted and the edges of the bread are crispy.

If using canned corn, drain the liquid thoroughly so the toast does not become soggy.