My Kitchen BoardAll community recipes

Community recipe

Gimbap Rolls and Low-Sodium Ham

A simple lunchbox made by rolling plain rice in seasoned seaweed snack sheets and serving with low-sodium ham on the side

Translated automatically from 한국어. Read the original

Gimbap Rolls and Low-Sodium Ham

Ingredients

  • 110 gcooked rice
  • 4seaweed snack sheets (seasoned, for side dish)
  • 35 gham (low-sodium)
  • 0.25 tspsesame oil

Steps

  1. 1

    Lightly mix sesame oil into the cooked rice.

  2. 2

    Spread the rice thinly over seasoned seaweed snack sheets and roll into bite-sized pieces.

  3. 3

    Cut low-sodium ham into bite-sized pieces and lightly pan-fry.

  4. 4

    Place the gimbap rolls and ham into separate compartments of the lunchbox.