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Gimbap Rolls and Low-Sodium Ham
A simple lunchbox made by rolling plain rice in seasoned seaweed snack sheets and serving with low-sodium ham on the side
- Base: 1 serving
- 8 min
- 4 steps
- 237 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 110 gcooked rice
- 4seaweed snack sheets (seasoned, for side dish)
- 35 gham (low-sodium)
- 0.25 tspsesame oil
Steps
- 1
Lightly mix sesame oil into the cooked rice.
- 2
Spread the rice thinly over seasoned seaweed snack sheets and roll into bite-sized pieces.
- 3
Cut low-sodium ham into bite-sized pieces and lightly pan-fry.
- 4
Place the gimbap rolls and ham into separate compartments of the lunchbox.