Homemade Chicken & Cracker Lunchables-Style Bento Box

• 1mandarin orange (peeled and segmented, for morning snack)
• 1string cheese (store-bought, for morning snack)
• 70 groast chicken (store-bought, fully cooked, skin and bones removed, for lunch)
• 8crackers (store-bought, egg- and nut-free, for lunch)
• 30 gCheddar cheese (cut into small squares, for lunch)
• 0.25bell pepper (red, cut into thin sticks, for lunch)
• 1 packagefruit puree pouch (store-bought, unsweetened, for afternoon snack)

1. 1

   Separate the mandarin orange into segments, place them in the morning snack compartment, and add the string cheese alongside them.

2. 2

   Cut the roast chicken into bite-sized pieces and place in the lunch box.

3. 3

   Place the crackers and Cheddar cheese into separate compartments.

4. 4

   Slice the bell pepper into thin sticks and place in the vegetable compartment.

5. 5

   Pack the fruit puree pouch for the afternoon snack.

Pack mandarin orange slices and a string cheese for the morning snack, chicken, cheese, crackers, and bell pepper for lunch, and a fruit puree pouch for the afternoon snack. If using rotisserie chicken, check seasonings and allergens, and make sure skin and bones are completely removed.