Homemade Chicken & Cracker Lunchables-Style Bento

• 1Mandarin orange (peeled and segmented, for morning snack)
• 1String cheese (store-bought, for morning snack)
• 70 gRoast chicken (store-bought, fully cooked, skin and bones removed, for lunch)
• 8Crackers (store-bought, egg- and nut-free, for lunch)
• 30 gCheddar cheese (cut into small squares, for lunch)
• 0.25Bell pepper (red, sliced into thin sticks, for lunch)
• 1 packageFruit puree pouch (store-bought, unsweetened, for afternoon snack)

1. 1

   Separate the mandarin orange into segments, place them in the morning snack compartment, and add the string cheese.

2. 2

   Cut the roast chicken into bite-sized pieces and place them in the lunchbox.

3. 3

   Place the crackers and cheddar cheese into separate compartments.

4. 4

   Slice the bell pepper into thin sticks and place them in the vegetable compartment.

5. 5

   Pack the fruit puree pouch for the afternoon snack.

Pack a mandarin orange and string cheese for the morning snack; chicken, cheese, crackers, and bell pepper for lunch; and a fruit puree pouch for the afternoon snack. If using rotisserie chicken, check seasonings and allergen information, and make sure all skin and bones are completely removed.