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Community recipe
Jam & Cream Cheese Sandwich Lunchbox
A simple sandwich and fruit-and-snack bento made with cream cheese and jam, without nut butters
- Base: 1 serving
- 7 min
- 5 steps
- 363 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 8Grapes (Seedless, quartered lengthwise, for morning snack)
- 1String cheese (Store-bought, for morning snack)
- 2 sliceSandwich bread (Store-bought, egg- and nut-free product, for lunch)
- 1.5 tbspCream cheese (Store-bought, for lunch)
- 1 tbspStrawberry jam (Store-bought, for lunch)
- 0.25Cucumber (Cut into sticks, for lunch)
- 1 packageApplesauce pouch (Store-bought, unsweetened, for afternoon snack)
Steps
- 1
Quarter the grapes lengthwise, place them in the morning snack compartment, and add the string cheese.
- 2
Spread cream cheese on one slice of bread and strawberry jam on the other.
- 3
Put the two slices of bread together to make a sandwich, then cut into small, bite-sized pieces that are easy for a child to hold.
- 4
Place the sandwich and cucumber into separate compartments of the lunchbox.
- 5
Pack the applesauce pouch for the afternoon snack.
Consists of grapes and cheese for the morning snack, a cream cheese and jam sandwich with cucumber for lunch, and an applesauce pouch for the afternoon snack. Quarter the grapes lengthwise to reduce the choking risk for young children. Check that the bread and jam are egg-free and nut-free products.