Mini Pita Chicken Lunchbox

• 0.5 cupBlueberries (for morning snack)
• 1 packageYogurt tube (store-bought, egg- and nut-free, for morning snack)
• 2Mini pita (store-bought, egg- and nut-free, for lunch)
• 70 gChicken strips (store-bought, fully cooked, ready to eat cold, for lunch)
• 0.25Cucumber (thinly sliced, for lunch)
• 1 sliceCheddar cheese (store-bought, for lunch)
• 0.5 cupPretzels (store-bought, egg- and nut-free, for afternoon snack)

1. 1

   Place blueberries in the morning snack compartment and add the yogurt tube.

2. 2

   Cut the mini pitas in half and place them in the lunchbox.

3. 3

   Cut the chicken strips into bite-sized pieces suitable for a child and place them next to the pita.

4. 4

   Place the cucumber and cheese into separate small compartments.

5. 5

   Place the pretzels in the afternoon snack compartment or in a small container.

Includes blueberries and yogurt for the morning snack, mini pitas with ready-to-eat chicken strips for lunch, and pretzels for the afternoon snack. Use fully cooked chicken products. Check product labels to ensure the pita, chicken, yogurt, and pretzels are egg-free and nut-free.