Turkey, Cheese, and Cracker Lunchbox

• 0.5Apple (thinly sliced, for morning snack)
• 1String cheese (store-bought, for morning snack)
• 60 gSliced turkey (store-bought, egg-free and nut-free, for lunch)
• 30 gCheddar cheese (store-bought, cubed or sliced, for lunch)
• 8Crackers (store-bought, egg-free and nut-free, for lunch)
• 0.25Cucumber (cut into sticks, for lunch)
• 1 packageApplesauce pouch (store-bought, unsweetened, for afternoon snack)

1. 1

   Thinly slice the apple, place it in the morning snack compartment, and add the string cheese.

2. 2

   Fold or cut the sliced turkey into bite-sized pieces and place them in the main compartment of the lunchbox.

3. 3

   Place the cheddar cheese, crackers, and cucumber into separate compartments.

4. 4

   Pack the applesauce pouch into the lunchbox for the afternoon snack.

Pack apples and string cheese for the morning snack; sliced turkey, crackers, and cucumbers for lunch; and an applesauce pouch for the afternoon snack. Check ingredient labels and school allergy policies to ensure all packaged items are egg-free and nut-free. Keep the meat and cheese cold with an ice pack.