Community recipe

Nurungji Porridge

Name: Nurungji Porridge
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 2 servings
Ingredients: 100 g scorched rice; 500 ml water; 0.0625 tsp salt (optional)

A simple meal made by gently boiling scorched rice in water until soft.

Base: 2 servings
14 min
5 steps
188 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

100 gscorched rice
500 mlwater
0.06 tspsalt (optional)

Steps

1
Place the scorched rice and water in a pot.
2
Bring to a boil over medium-high heat.
3
Once the water begins to boil, reduce the heat to low and simmer for about 8–10 minutes.
4
Stir occasionally and cook until the scorched rice softens and the broth turns slightly thick.
5
Turn off the heat and ladle into bowls.

It is best to use plain scorched rice without any sugar or seasoning. Best served immediately while hot.