Community recipe

Nurungjibap

Name: Nurungjibap
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 2 servings
Ingredients: 100 g Nurungji; 500 ml Water; 0.0625 tsp Salt (Optional)

A simple meal made by simmering nurungji softly in water.

Base: 2 servings
14 min
5 steps
188 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

100 gNurungji
500 mlWater
0.06 tspSalt (Optional)

Steps

1
Place the nurungji and water in a pot.
2
Bring to a boil over medium-high heat.
3
When the water starts to boil, reduce the heat to low and simmer for about 8 to 10 minutes.
4
Stir occasionally until the nurungji becomes soft and the liquid becomes slightly thick.
5
Serve hot.

It is best to use plain nurungji without added sugar or seasoning.