SunButter-Free Jam and Cream Cheese Sandwich Lunchbox

• 8grapes (seedless, quartered lengthwise, for morning snack)
• 1string cheese (store-bought, for morning snack)
• 2 slicesandwich bread (store-bought, egg- and nut-free, for lunch)
• 1.5 tbspcream cheese (store-bought, for lunch)
• 1 tbspstrawberry jam (store-bought, for lunch)
• 0.25cucumber (cut into sticks, for lunch)
• 1 packageapplesauce pouch (store-bought, unsweetened, for afternoon snack)

1. 1

   Quarter the grapes lengthwise, place them in the morning snack compartment, and add the string cheese.

2. 2

   Spread cream cheese on one slice of bread and strawberry jam on the other.

3. 3

   Put the slices of bread together to form a sandwich, then cut it into bite-sized pieces that are easy for a child to hold.

4. 4

   Place the sandwich and cucumber sticks into separate compartments of the lunchbox.

5. 5

   Pack the applesauce pouch for the afternoon snack.

Pack grapes and string cheese for the morning snack, a cream cheese and jam sandwich with cucumber for lunch, and an applesauce pouch for the afternoon snack. Quarter the grapes lengthwise to reduce choking risk for young children. Make sure the bread and jam are egg- and nut-free.