Community recipe

Tuna and Seaweed Rice Balls

Name: Tuna and Seaweed Rice Balls
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300 g cooked rice (warm rice); 80 g canned tuna (drained); 10 g seaweed flakes; 1 tbsp mayonnaise; 1 tsp sesame oil; 1 tsp sesame seeds (optional)

Simple and savory rice balls made with tuna and seaweed flakes.

Base: 2 servings
10 min
5 steps
339 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

300 gcooked rice (warm rice)
80 gcanned tuna (drained)
10 gseaweed flakes
1 tbspmayonnaise
1 tspsesame oil
1 tspsesame seeds (optional)

Steps

1
Place the warm rice in a large bowl.
2
Add the drained tuna, mayonnaise, sesame oil, and seaweed flakes.
3
Mix lightly so the rice grains are not overly mashed.
4
Let cool slightly until it can be handled by hand.
5
Shape into bite-sized round rice balls and sprinkle with sesame seeds.

Drain the tuna oil thoroughly. If children will be eating them, it is best to season lightly.