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Air Fryer Tuna and Cheese Bread Rolls

A simple bread roll made by rolling up sliced bread filled with cream cheese-tossed tuna and cheese, then air-frying until golden brown.

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Air Fryer Tuna and Cheese Bread Rolls

Ingredients

  • 4 sliceWhite bread (crusts removed)
  • 0.5 canCanned tuna (well drained of oil or liquid)
  • 1 tbspCream cheese (softened)
  • 1 tspKetchup
  • 0.5 cupMozzarella cheese (shredded)
  • 2 tspCooking oil (for brushing on the bread rolls and the air fryer basket)

Steps

  1. 1

    Drain the oil or liquid thoroughly from the tuna and place it in a bowl.

  2. 2

    Add the cream cheese and ketchup to the tuna and mix well to prepare the filling.

  3. 3

    Cut the crusts off the bread and flatten each slice thinly using a rolling pin or a cup.

  4. 4

    Place a suitable amount of the tuna filling along one side of a bread slice.

  5. 5

    Top the tuna filling with mozzarella cheese.

  6. 6

    Roll the bread up tightly from the filled edge into a cylinder so the filling does not spill out.

  7. 7

    Repeat with the remaining bread slices to make 4 bread rolls.

  8. 8

    Lightly brush the outside of the bread rolls with cooking oil.

  9. 9

    Lightly brush the air fryer basket with cooking oil as well.

  10. 10

    Place the bread rolls seam-side down in the air fryer basket.

  11. 11

    Preheat the air fryer to 180 degrees.

  12. 12

    Bake at 180 degrees for about 5 minutes.

  13. 13

    Flip the bread rolls over and bake for another 3 to 5 minutes until golden brown.

  14. 14

    Remove from the air fryer once the cheese is melted and the outside of the bread is crisp and golden.

  15. 15

    Let cool for 1 to 2 minutes, then transfer to a plate.

Air fryer temperatures vary, so check the color starting around the 8-minute mark.