Community recipe

Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lb chicken wings; 1 tbsp baking powder; 1 tsp salt; 1 tsp garlic powder; 0.5 cup hot sauce; 4 tbsp butter (melted); 1 tsp Worcestershire sauce

Crispy baked wings tossed in a buttery, tangy Buffalo sauce.

Base: 4 servings
55 min
6 steps
571 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2 lbchicken wings
1 tbspbaking powder
1 tspsalt
1 tspgarlic powder
0.5 cuphot sauce
4 tbspbutter (melted)
1 tspWorcestershire sauce

Steps

1
Preheat the oven to 425°F.
2
Pat the chicken wings completely dry.
3
Toss the chicken wings with baking powder, salt, and garlic powder.
4
Place on a wire rack and bake until crispy, for 40 minutes to 45 minutes, turning once.
5
Mix the hot sauce, melted butter, and Worcestershire sauce.
6
Toss the hot wings in the Buffalo sauce immediately.