Community recipe

Chicken Mayo Gimmari-bap

Name: Chicken Mayo Gimmari-bap
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1.5 cup cooked rice; 120 g chicken thighs (boneless and skinless); 1 tbsp mayonnaise; 2 gimbap seaweed; 0.5 tsp low-sodium soy sauce; 0.5 tsp cooking oil

Tender chicken thigh and mayonnaise mixed into rice and wrapped in seaweed, perfect for a kids' lunchbox.

Base: 2 servings
22 min
4 steps
437 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupcooked rice
120 gchicken thighs (boneless and skinless)
1 tbspmayonnaise
2gimbap seaweed
0.5 tsplow-sodium soy sauce
0.5 tspcooking oil

Steps

1
Cook the chicken thighs completely through in a pan, then chop them finely.
2
Mix the mayonnaise and soy sauce into the chicken.
3
Spread a thin layer of rice over the seaweed and place the chicken in a line down the center.
4
Roll tightly and cut into bite-sized pieces for children.