Community recipe

Chicken Mayo Rice Rolls

Name: Chicken Mayo Rice Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1.5 cup Cooked rice; 120 g Chicken thigh meat (boneless, skinless); 1 tbsp Mayonnaise; 2 Nori seaweed sheets (for gimbap); 0.5 tsp Soy sauce (low-sodium); 0.5 tsp Cooking oil

A children's lunchbox dish with tender chicken thigh meat and mayonnaise rolled in rice and seaweed.

Base: 2 servings
22 min
4 steps
437 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupCooked rice
120 gChicken thigh meat (boneless, skinless)
1 tbspMayonnaise
2Nori seaweed sheets (for gimbap)
0.5 tspSoy sauce (low-sodium)
0.5 tspCooking oil

Steps

1
Cook the chicken thigh in a pan until cooked all the way through, then chop it finely.
2
Mix the chicken with mayonnaise and soy sauce.
3
Spread the rice thinly over a sheet of seaweed and place the chicken lengthwise on top.
4
Roll tightly and slice into bite-sized pieces easy for a child to pick up.