Community recipe

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Ingredients: 2.25 cup All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 cup Butter (softened at room temperature); 1 cup Brown sugar; 0.5 cup Sugar; 2 Egg; 2 tsp Vanilla extract; 2 cup Semi-sweet chocolate chips

These chocolate chip cookies are crisp on the edges, chewy in the center, and full of buttery flavor.

Base: 24 servings
27 min
7 steps
285 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2.25 cupAll-purpose flour
1 tspBaking soda
1 tspSalt
1 cupButter (softened at room temperature)
1 cupBrown sugar
0.5 cupSugar
2Egg
2 tspVanilla extract
2 cupSemi-sweet chocolate chips

Steps

1
Preheat the oven to 375°F.
2
Mix the flour, baking soda, and salt.
3
Beat the butter, brown sugar, and sugar until creamy.
4
Add the egg and vanilla and mix.
5
Add the dry ingredients and mix just until the flour disappears.
6
Gently fold in the chocolate chips.
7
Drop the dough onto a baking sheet and bake for 9 to 12 minutes until the edges are golden and the center is soft.