Community recipe

Corn Cheese Egg Bread

Name: Corn Cheese Egg Bread
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 Eggs; 2 White Bread (2 slices); 60 g Corn (drained); 50 g Mozzarella Cheese (shredded); 2 tbsp Milk; 1 tsp Butter; 0.0625 tsp Salt (optional)

Simple egg bread made with sliced bread, eggs, corn, and cheese.

Base: 2 servings
23 min
6 steps
290 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

2Eggs
2White Bread (2 slices)
60 gCorn (drained)
50 gMozzarella Cheese (shredded)
2 tbspMilk
1 tspButter
0.06 tspSalt (optional)

Steps

1
Preheat the oven or air fryer to 180°C.
2
Press the bread slightly flat and press it into a buttered small container or muffin tin.
3
Divide the corn among the pieces of bread.
4
Crack 1 egg into each and add a little milk.
5
Top with mozzarella cheese.
6
Bake for about 12 to 15 minutes until the eggs are cooked to your liking.

Use small oven-safe or air fryer-safe containers or a muffin tin.