Community recipe

Egg Gimbap

Name: Egg Gimbap
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1.5 cup Rice; 2 Gimbap seaweed; 3 Egg; 40 g Carrot (julienned finely); 1 tsp Sesame oil; 0.5 tsp Cooking oil

Simple gimbap for kids made with plenty of eggs and lightly seasoned

Base: 2 servings
18 min
4 steps
398 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1.5 cupRice
2Gimbap seaweed
3Egg
40 gCarrot (julienned finely)
1 tspSesame oil
0.5 tspCooking oil

Steps

1
Beat the eggs, cook them thickly in a pan, and cut them into long strips.
2
Lightly stir-fry the carrots until tender.
3
Spread a thin layer of rice on the seaweed, then place the egg and carrots on top.
4
Roll tightly and cut into bite-sized pieces for children.