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Ham and Cheese Bagel Lunch Box
A simple preschool lunch box made by assembling mini bagels with store-bought ham and cheese
- Base: 1 serving
- 8 min
- 6 steps
- Main dish
- 587 kcal a serving
Translated automatically from 한국어. Read the original

Ingredients
- 4Strawberries (halved, for morning snack)
- 1 packageApplesauce pouch (store-bought, unsweetened, for morning snack)
- 1Mini bagels (store-bought, egg- and nut-free product, for lunch)
- 50 gSliced ham (store-bought, low-sodium product, for lunch)
- 1 sliceCheddar cheese (store-bought, for lunch)
- 1 tbspCream cheese (store-bought, egg- and nut-free product, for lunch)
- 0.25Cucumber (cut into sticks, for lunch)
- 8Rice crackers (store-bought, egg- and nut-free product, for afternoon snack)
Steps
- 1
Cut the strawberries in half, place them in the morning snack compartment, and add the applesauce pouch alongside.
- 2
Slice the mini bagel in half and spread a thin layer of cream cheese on the inside.
- 3
Place the ham and Cheddar cheese inside the bagel.
- 4
Cut the mini bagel sandwich in half and place it in the large compartment of the lunch box.
- 5
Place the cucumber sticks into a separate compartment.
- 6
Place the rice crackers into the afternoon snack compartment.
Consists of strawberries and applesauce for the morning snack, a ham and cheese mini bagel for lunch, and rice crackers for the afternoon snack, which are easier for young children to eat instead of popcorn. Check that the bagels and ham are egg-free and nut-free products.
Keywords lunchbox · bagel · ham and cheese · school lunch · kids lunch