Community recipe

Soy Sauce Beef Rice Balls

Name: Soy Sauce Beef Rice Balls
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 120 g Cooked rice; 40 g Ground beef; 0.75 tsp Soy sauce (for sauce); 0.5 tsp Oligosaccharide syrup (for sauce); 0.5 tsp Sesame oil; 1 tbsp Seaweed flakes

Bite-sized rice balls with sweet and salty stir-fried beef and seaweed.

Base: 1 serving
13 min
4 steps
332 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

120 gCooked rice
40 gGround beef
0.75 tspSoy sauce (for sauce)
0.5 tspOligosaccharide syrup (for sauce)
0.5 tspSesame oil
1 tbspSeaweed flakes

Steps

1
Cook the beef thoroughly.
2
Add the soy sauce and oligosaccharide syrup, then stir-fry until the liquid is almost completely reduced.
3
Add the beef, sesame oil, and seaweed flakes to the cooked rice and mix together.
4
Shape into small, bite-sized balls.