Community recipe

All-Purpose Stir-Fried Ground Beef

Name: All-Purpose Stir-Fried Ground Beef
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 300 g Ground beef; 1.5 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Cooking syrup; 2 tbsp Mirin; 1 tbsp Minced garlic; 1 dash Black pepper (a few shakes); 1 tbsp Chili oil; 1 tbsp Sesame oil; 1 tbsp Cooking oil; 10 g Thin scallions; 1 tsp Toasted sesame seeds

Ground beef marinated in seasoning and stir-fried, perfect to eat on its own or as a topping for various dishes.

Base: 3 servings
15 min
8 steps
447 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

300 gGround beef
1.5 tbspSoy sauce
1 tbspOyster sauce
1 tbspCooking syrup
2 tbspMirin
1 tbspMinced garlic
1 dashBlack pepper (a few shakes)
1 tbspChili oil
1 tbspSesame oil
1 tbspCooking oil
10 gThin scallions
1 tspToasted sesame seeds

Steps

1
Pat the ground beef with paper towels to remove excess blood.
2
Add the seasoning ingredients to the ground beef.
3
Massage well by hand so the flavors absorb, then let marinate for 10 minutes.
4
Heat 1 tbsp of cooking oil in a pan and stir-fry the marinated meat.
5
Moisture will release as it cooks; continue stir-frying until the liquid evaporates and the meat becomes crumbly and dry.
6
Once the moisture is gone, add 1 tbsp of chili oil and stir-fry for about 1 minute.
7
Turn off the heat, add 1 tbsp of sesame oil, and mix evenly.
8
Transfer the stir-fried beef to a plate and sprinkle with thin scallions and toasted sesame seeds.

Wrap the beef in romaine lettuce or iceberg lettuce to eat. Serve as a topping alongside a pair of chopsticks' worth of soybean sprouts, crushed seaweed, and a soft-cooked fried egg.